Wine Cooler Temperatures Reds

Tips for proper wine storage.

Wine cooler temperatures reds. Red wine serving temperature. Dual zone refrigerators make it easy to serve both types of wine out of the same unit. Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c. But room temperature is typically around 70 degrees and the ideal serving temperature for red wine is anywhere between 60 and 68 degrees.

Although all wine should be stored at the same temperature reds and whites are meant to be served at different temperatures. Syrahs need a bit of warmth to express. Some specialized units can offer temperatures below 40 f but that will be too low for most wines. Dear patti how someone uses a dual zone wine cooler should depend on their drinking habits.

Investing in a wine cooler is a good idea for the avid wine drinker. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. But don t let those. Dual zone refrigerators are built to accommodate multiple types of wine.

A consistent temperature about 55 f with humidity control. Most standard units have a temperature range between 40 f and 65 f. Tannic reds should also be served in the 61 to 65 degree range since cooler temperatures tend to. It is a misconception that a red wine should be served at room temperature which would put it somewhere near 70 degrees.

What temperatures are best to set it at for the white side and the red side. Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c. Room temp is no bueno. Wine fridge temperature range.

Depending on the type of wine you have red white or both you should set your wine cooler to very specific temperatures. There are a range of proper serving temperatures for wine. I just bought my first dual wine cooler. It s certainly true that storing your wine at a consistent regulated temperature that s generally somewhere between 45 f and 50 f for whites and between 55 f and 65 f for reds is important.

Say your reds and whites are stowed away stored in a cooler at the ideal temperature. At that high of a temperature the alcohol begins to evaporate throwing things off balance.